Ekstrak bunga telang sebagai pengganti ZA pada fermentasi nata de banana peel

Nata is a source of fermented food that contains high fiber. However, to reduce the use ZA in food, other natural nitrogen sources are needed so they safer body. This study aims determine potential telang flower or butterfly pea (Clitoria ternatea) extract as substitute for fiber-rich foods such nata de banana peel. The research method was carried out by experimental methods, namely observation yield, fiber content, and thickness peel without addition (X1) with (X2) concentration 25 ml 50 flower.The result showed highest terms were samples ZA. sample yield content extract. Based on thickness, had greater than shows can form Therefore, be used fermentation process Acetobacter xylinum. produced, best which formed from